recipe of kabab: 

z a

z a

Okay, so here's a basic recipe for seekh kababs, a well-liked Indian and Pakistani dish:

1. Ingredients: 500g of ground beef or lamb (mixed or chicken may also be used).
2. One medium onion, cut finely
3. One-inch piece of grated or chopped ginger and two to three minced garlic cloves
4. Two to three finely chopped green chiles (modify to taste)
5. Half a cup of freshly chopped, coarsely chopped cilantro
6. 1/2 cup freshly chopped fresh mint leaves
7. z a
8. One teaspoon of cumin powder
9. One tsp finely ground coriander
10. Half a teaspoon of red chili powder, or to taste
11. Half a teaspoon of powdered turmeric
12. Add salt to taste.
13. Two tablespoons of breadcrumbs or besan (gram flour) (optional, for binding)
14. For cooking, use 1-2 tablespoons of vegetable oil.

Guidelines:

z a

Get the Meat Mixture Ready:

Ground beef, chopped onions, garlic, ginger, green chilies, cilantro, mint leaves, and spices (cumin, coriander, garam masala, red chili powder, turmeric, and salt) should all be combined in a big mixing bowl.
Blend Well:

z a

Everything should be thoroughly mixed with your hands. This aids in distributing the spices evenly and blending the tastes.

If utilizing, add the binding agent:

z a
Add a spoonful at a time more besan (gram flour) or breadcrumbs to the batter if it seems too moist until it comes together well. This stage aids in the kababs' shape.
Form the Kababs:

Using a handful of the meat mixture, form it into patties if using wooden skewers, or a long, sausage-like kabab around a metal skewer.

Options for Cooking:

z a
Grill Method: Turn the heat up to medium-high. Cook the kababs on the grill for 10 to 12 minutes, rotating them from time to time, until the outside is blackened and the insides are cooked through.
Pan Method: In a large, nonstick skillet set over medium heat, heat one tablespoon of oil. After putting the kababs in the skillet, cook them for four to five minutes on each side, or until they are thoroughly cooked and browned.

Serve:

z a
Serve hot with sliced onions, mint chutney, and freshly made naan bread. They are also delicious served with yogurt raita or a side salad.

Savor the handmade seekh kababs you created! To get the desired level of heat and taste, adjust the spices and green chilies.

z a